Baker’s Dozen - DVD
SKU/Product Number#:
WA25733
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Grades 7-12.
By Home Baking Association.
An excellent teaching tool to assist educators in preparing baking lessons for anyone who wants to learn more about baking. A must-have resource for anyone teaching baking at any level. Includes 13 individually produced segments covering 130 topics for baking ingredients and methods: getting started, bakeware, baking, cooling and storing, chemical leavening, chocolate, designer baking, eggs, fats, flour, liquids, salt, sugars, and yeast. A Baker’s Dozen Baking Lab Manual (sold separately, WA27798H) references this DVD. 2 hours, 22 minutes. Copyright 2006.
| Brand | Home Baking |
|---|---|
| Item Weight | 0.21 lbs |
| Length | 7.75 |
| Width | 5.50 |
| Height | .75 |
| Manufacturer | Home Baking Association |
| Age | 12 yrs-18 yrs |
| Collections | Career & Technical Education |
| Grade | 7-12 |
| Prop 65 |
|
| School Type | High School, Middle School |
| Subject Areas | Cooking & Baking, Hospitality & Tourism |
