Culinary Arts Principles and Applications Textbook
SKU/Product Number#:
WA35369
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Grades 9-12.
Presents the core content and skills required to be successful in the culinary arts industry. Content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application. 1,152 illustrations. 964 pages. 3rd edition. Copyright 2018.
- Features of this edition:
- Chapters are organized into sections to maximize teaching and learning opportunities
- Knowledge checks at the end of each section reinforce comprehension
- Step-by-step illustrated procedures depict essential culinary techniques
- Performance checks encourage hands-on culinary applications
- Recipes help learners master foundational cooking techniques
- Nutrition updates reflect changes to the Nutrition Facts Label and related information
- Beef and pork cuts have been renamed to reflect industry changes
| Brand | American Technical Publishers |
|---|---|
| Item Weight | 6.50 lbs |
| Length | 11.50 |
| Width | 9.00 |
| Height | 2.00 |
| Manufacturer | American Technical Publ |
| Mfg Part No | 4257-9 |
| GTIN/UPC | 9780826942579 |
| Age | 14 yrs-18 yrs |
| Grade | 9-12 |
| Prop 65 |
|
| School Type | High School |
| Subject Areas | Cooking & Baking |
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