Escali® Digital Candy and Deep Fry Thermometer
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There’s nothing students love more than an FCS unit on making hard candy, caramel, or doughnuts!
The Digital Candy and Deep Fry Thermometer makes cooking up these sweet treats easier with preset
temperatures for the most common candy-making and deep frying temperatures.
It’s a must-have for safe candy making and deep frying and includes the following features:
• Extra-long 8.27" probe to keep hands far away from hot deep fry oil and molten candy
• Large display has easy-to-read numbers even in lower-light settings
• 3 different audible temperature alerts to let you know you are approaching, have reached, or passed your target temperature
• Heat and splatter guard to protect the main body of the thermometer from heat and splattering oil and a vessel clip to attach the thermometer to a pot for hands-free use
• Stainless-steel 1.8 mm D step-down probe for quick measurements
• 10 preset temperatures for common candy making stages and deep frying oil temperatures
• Range: 14° F to 500 °F (-10° C to 260° C)
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