Innovating Science® Testing Food for Nutrients Kit
Grades 6-12.
Experiment will help students understand the importance of proteins, carbohydrates, and lipids in living organisms.
- Learn to identify a positive test result for proteins using biuret reagent
- Examine the reaction between Benedicts reagent and a simple sugar
- Test for the presence of starch using iodine/potassium iodide
- Aligned to the Next Generation Science Standards (NGSS)
Kit includes:
- Iodine/potassium iodide solution (25 ml)
- Biuret reagent(25 ml)
- Benedict’s solution (25 ml)
- Sudan III stain, 1.0% (25 ml)
- Vegetable oil(25 ml)
- Soluble starch (10 g)
- Albumin (10 g)
- Glucose (10 g)
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