Mrs. Anderson’s Baking Pastry Blender

Mrs. Anderson’s Pastry Blender is a must-have professional-quality pastry tool for your FCS kitchen.

Students can easily mix cooking and baking ingredients together and tackle tougher tasks like blending thick batters and heavy doughs.

The sturdy, flat blades quickly cut in firmer ingredients, such as butter, shortening, and cream cheese, breaking them into smaller pieces while blending wet and dry ingredients evenly throughout the dough for better taste and consistency.

The heavyweight stainless steel pastry blender features 5 blades so your students can easily whip up pastry dough, flaky pie crusts, or crumb toppings for fruit crisps.

Dishwasher safe for easy cleanup.