Nasco Color-Coded Kitchen Kit - Orange/White
Bright and easy to identify, the Nasco Color-Coded Kitchen Kit in Orange/White supports efficient classroom management in FCS programs. This set of color-coded supplies helps teachers assign stations and maintain organization during cooking labs. The bold orange-and-white design makes sorting and storage simple while reinforcing food safety and teamwork skills. Perfect for middle and high school kitchen classrooms.
Set contains the following:
- Cookware set (2 covered saucepans, 1 covered stockpot, 3 frying/sauté pans)
- 4 dishcloths (13 in. x 13 in.)
- 2 terry towels (16 in. x 26 in.)
- 2 dish towels (16 in. x 26 in.)
- 2 pot holders (7 in. x 9 in.)
- 2 oven mitts
- 12 in. x 18 in. cutting board
- 4 place mats (13 in. x 19 in.)
- 4 napkins (20 in. x 20 in.)
- Knife set (8 in. chef’s knife, 6 in. boning knife, and 3 in. slim paring knife)
- 2 spatulasÂ
- Slotted spoon
- Slotted turner
- Basting brush
- Potato masher
- Whisk
Due to supply chain issues and sourcing complexity, some items in the kits may be substituted with equivalent items. Colors or shades may vary from the image shown.Â
The cookware set contains Fluoropolymer, PTFE, FEP, PFA (PFAS), Methyl isobutyl ketone, o-xylene, n-Butanol, Aluminum. For more information on PFAS or chemicals in this product, visit https://rachaelray.com/pages/product-disclosures.
| Brand | Nasco |
|---|---|
| Item Weight | 25.80 lbs |
| Length | 22.00 |
| Width | 15.00 |
| Height | 14.50 |
| Manufacturer | Nasco Education |
| Mfg Part No | WA35458 |
| Prop 65 |
|
| Subject Areas | Cooking & Baking |
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