Nasco Color-Coded Kitchen Kit - Red
Designed for clarity and safety, the Nasco Color-Coded Kitchen Kit in Red makes it simple for students to stay organized and engaged during hands-on culinary lessons. Teachers can use the bold red color to designate specific workstations or tasks, helping streamline instruction and cleanup. With all the essentials in one coordinated set, this kit keeps classroom kitchens efficient and visually organized.
Set contains the following:
- Cookware set (2 covered saucepans, 1 covered stockpot, 3 frying/sauté pans)
- 4 dishcloths (13 in. x 13 in.)
- 2 terry towels (16 in. x 26 in.)
- 2 dish towels (16 in. x 26 in.)
- 2 pot holders (7 in. x 9 in.)
- 2 oven mitts
- 12 in. x 18 in. cutting board
- 4 place mats (13 in. x 19 in.)
- 4 napkins (20 in. x 20 in.)
- Knife set (8 in. chef’s knife, 6 in. boning knife, and 3 in. slim paring knife)
- 2 spatulasÂ
- Slotted spoon
- Slotted turner
- Basting brush
- Potato masher
- Whisk
Due to supply chain issues and sourcing complexity, some items in the kits may be substituted with equivalent items. Colors or shades may vary from the image shown.Â
The cookware set contains Fluoropolymer, PTFE, FEP, PFA (PFAS), Methyl isobutyl ketone, o-xylene, n-Butanol, Aluminum. For more information on PFAS or chemicals in this product, visit https://rachaelray.com/pages/product-disclosures.
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