Nasco Culinary Knife Cuts Practice Kit
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Give students a safe way to master essential knife skills with this affordable, hands-on kit for practicing culinary cuts. Instead of using fresh produce, learners shape and slice reusable modeling dough to practice classic cuts. Perfect for middle and high school FCS or culinary arts programs, the kit helps students develop precision, consistency, and confidence with their knife techniques. It also reduces classroom waste and prep time while offering a repeatable practice method that supports individual or small-group instruction. This kit builds foundational skills before students move on to real food preparation.
Kit Includes:
- 20 oz. reusable Mad Mattr® dough
- 4 flexible cutting mats
- 4 clear rulers
- 4 display trays with cut dimensions and images
- Ring mold
- Activity guide and grading rubric
Specifications:
- Enough materials for 4 students
- Dough is reusable and never dries out
- Safe, mess-free alternative to real produce
WARNING: Choking Hazard. Small Parts. Not for children under 3 years old.
| Brand | Nasco |
|---|---|
| Item Weight | 4.60 lbs |
| Length | 16.00 |
| Width | 11.00 |
| Height | 7.00 |
| Manufacturer | Nasco Education |
| Mfg Part No | WA35373 |
| Collections | Career & Technical Education |
| Prop 65 |
|
| Subject Areas | Food Service, Hospitality & Tourism |
This website is closing 9/10/26, but Nasco products are now available from School Specialty.