Reservationsâ„¢: A Culinary and Hospitality Knowledge Game
Grades 10-12.
An educational board game designed to teach students about key concepts in culinary arts, restaurant management, and hospitality courses. Players begin as entry-level employees and are promoted by answering questions from 6 proficiency areas and 3 specialty areas. Once a player has correctly answered a question in each of the proficiency areas, they must answer an advancement question to earn a promotion. The first player to earn 3 promotions wins the game.
- Includes over 2,000 questions across the following topic areas:
- Food and Beverage Preparation
- Sanitation and Safety
- Hospitality and Lodging
- Menu Terminology
- Cost Control
- Nutrition and Food Chemistry
- Flavor Builders
- Tally It Up (Math)
- Food History
- Features 5 game variations based on time, skill level, and knowledge
Specifications
- Includes game board, 6 tokens, 1 die, 7 card decks, and score sheets
- For 2-6 players or teams
| Brand | American Technical Publishers |
|---|---|
| Item Weight | 1.50 lbs |
| Length | 6.50 |
| Width | 6.50 |
| Height | 6.00 |
| Manufacturer | American Technical Publ |
| Mfg Part No | 4225-8 |
| Age | 15 yrs-18 yrs |
| Grade | 10-12 |
| Prop 65 |
|
| School Type | High School |
| Subject Areas | Career Development |
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