Culinary Arts Principles and Applications Study Guide
SKU/Product Number#:
WA35371
Product no longer available
Designed to reinforce the concepts presented in the textbook by using review questions and activities to verify comprehension of key concepts.
- Review questions consist of true-false, multiple choice, completion, and matching questions covering objectives, vocabulary terms, and key concepts
- Activities consist of hands-on experiences, math applications, critical-thinking projects, and research assignments
- 522 pages
- 3rd edition
| Brand | American Technical Publishers |
|---|---|
| Item Weight | 3.25 lbs |
| Length | 10.70 |
| Width | 8.30 |
| Height | 1.40 |
| Manufacturer | American Technical Publ |
| Mfg Part No | 4258-6 |
| GTIN/UPC | 9780826942586 |
| Prop 65 |
|
| Subject Areas | Cooking & Baking |
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